Menu

Tomato, cucumber, onion, capsicum, feta cheese, olives, Cretan olive oil, oregano

Chicken, bacon, greens, Parmesan peel, crouton, homemade Caesar's sauce

Tomato, cucumber, onion, capsicum, olives, Dakos (barley rusk), fresh Mizithra, boiled potatoes, boiled egg, capers, Cretan olive oil, oregano

Fresh seasonal greens, spinach, cherry tomatoes, cucumber, onion, capsicum, avocado, crispy bacon, baked Manouri cheese with sauce from yoghurt, carob honey, Cretan olive oil and balsamic vinegar

Thin and crunchy dough, fresh tomato, Mozzarella cheese

Thin and crunchy dough, fresh tomato, Feta cheese, eggplant, olives, capsicum, onion, balsamic vinegar crème

Thin and crunchy dough, fresh tomato, Mozzarella cheese, ham, bacon, mushrooms, capsicum, onion

Spaghetti with fresh seasonal vegetables, tomato, capsicum, onion, eggplant, garlic, Cretan olive oil

Linguini with bacon, Parmesan cheese, crème

Seafood mix sautéed in Ouzo

Variety of mushrooms sautéed in white wine, Parmesan cheese and Truffle oil

Soup of the day

Velouté soup from fresh fish of the day with vegetables

Served with roasted vegetables and Cretan olive oil with lemon dressing

Linguini with Shrimps, variety of capsicums, garlic, fresh tomato, onion, finished with wine

Orzo with Seafood mix, fresh tomato dressing with garlic, parsley, onion, finished with Raki

Fresh Gilt-head Bream grilled fillet, served with steamed vegetables and Cretan olive oil-lemon-oregano dressing

Fresh Sea Bass grilled fillet, served with steamed vegetables and Cretan olive oil-lemon-oregano dressing

Salmon grilled fillet, served with roasted vegetables, basmati rice and aioli sauce

Fisherman's catch of the day, grilled or sautéed with Cretan olive oil-lemon dressing

Fresh grilled Lobster or Slipper Lobster from the Aegean Sea, served in virgin Cretan olive oil and tartar sauce

Linguini with fresh Lobster or Slipper Lobster, capsicum, garlic, laurel leaves, allspice, tomato sauce finished with wine

Strained yogurt, cucumber, garlic, dill, Cretan olive oil & vinegar

ta cheese in the oven with tomato slices, capsicum, onion, oregano in Cretan olive oil

Semi-hard cow cheese breaded and fried in Cretan olive oil

Grilled and served with tomato marmalade and balsamic vinegar

Cretan barley rusk, fresh tomato, Feta cheese, Cretan olive oil & oregano

Homemade smoked eggplant with Florina capsicums, fresh onion, garlic, parsley & olive oil

Fresh wrapped-up vine leaves with rice, dill, fresh onion and aromatic herbs

Homemade mix of zucchini and aromatic herbs, breaded and fried

Served with balsamic vinegar crème

Shrimps Saganaki with Feta cheese, tomato dressing with garlic, finished with Ouz

Steamy Mussels sautéed with fresh onion and finished with white wine

Mussels sautéed with garlic, in mustard sauce and Ouzo

Boiled Octopus, oregano with Cretan olive oil, vinegar

Calamari, breaded and fried

French fries

Variety of cheeses (Feta, Manouri, Graviera, Anthotyro, smoked Metsovone), accompanied by crackers and olives

Fresh cooked Dish of the Day, inspired by Greek and Cretan tradition

Grilled chicken fillet, served with basmati rice and vegetables

Sautéed chicken with mushrooms, onion, tomato, capsicum, crème and Graviera cheese, served with Basmati rice

Breaded chicken Schnitzel served with fried potatoes and greens

Pork skewers with grilled vegetables, served with fried potatoes and greens

Pork fillet morsels a la crème with mushrooms, served with rice

Fresh grilled beef burger served with fried potatoes and yogurt with dill sauce

Fresh beef steak with its bone, served with jacket potatoes

Grilled beef bon fillet, served with jacket potatoes and yoghurt with dill sauce

Sautéed beef bon fillet with capsicum sauce, served with basmati rice or fried potatoes

Sautéed beef bon fillet with Madeira wine sauce, served with basmati rice or rosemary potatoes

Freshly made dessert of the Day

Strained yoghurt, fresh seasonal fruits, aromatic thyme honey with nuts

Fresh seasonal fruit salad